Sunday, June 27, 2010


The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.

Well we had to make Chocolate Pavlovas with Chocolate Mascarpone Mousse; but as I had too much of chocolate this month; I thought it best to go for the traditional Pavlova and here it is. Hope you like it.


Audax said...

WOW OMG your classic pavs look so good and so white well done on this challenge. Cheers from Audax in Sydney Australia.

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